Testimonials
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"I made a beautiful Pinot Noir on 100% ReCooped barrels, 2002 Vintage. Lovely nose with hints of toast and the fruit comes through. This made my decision easier to use ReCoop for future vintages. With the rising Euro/$ difference ReCoop brings barrel expenses to a real place for our winery." Tom Rodrigues Maple Creek Winery "ReCooped barrels contribute a more subtle oak flavor than new barrels. Ideal for my fruit forward, moderate tannin style…at less than 20% of a new barrel cost" Bob Appleby Atascadero Creek Winery
"We like the clean, spicy, good vanilla, soft tannins that we get from ReCooped barrels. We get new-like flavors, at 1/3 the cost of a new barrel." Ed Moody Bronco Wine Company
"We have worked with ReCoop for several years and have found the quality of ReCooped barrels to be exceptional. Not only does the planing and re-toasting return unique and desirable flavors to a used barrel, it also restores the life of the barrel to a new one". Bob Stashak Napa Ridge Winery
"ReCoop is a welcome option to many expensive alternatives. We used them as part of our barrel program and found the quality and service to be first rate as well as cost effective. In short, ‘We tried them and we liked ‘them’". Larry Biagi Associated Vintage Group
"The Chardonnay fermented in five-year-old ReCooped barrels, held sur lees through April, and produced the best quality oak of all the blendingcomponents used in the Chardonnay blend. I highly recommend ReCoop." David Hastings River Road Vineyards
Dear Winemakers: Thank you for your willingness, patronage, and continued support. The ReCoop Folks
Call us at 707/829-7103
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